INDEX
The best Yookhoe Bibimbap restaurant, a breakfast spot near Suwon Hwaseong Palace, and a recommended Korean restaurant.
korean food : “Yookhoe Bibimbap”
If you’re traveling to Korea, I recommend visiting the city of “Suwon.” You can experience the country’s traditions throughout the city. In the city of Suwon in South Korea, the Hwaseong Fortress is famous. However, after exploring the palace, if you’re staying nearby and looking for a place to have breakfast, there aren’t many options available.
This is because many restaurants don’t open their doors early in the morning.
Allow me to introduce a restaurant near Suwon Hwaseong Palace where you can enjoy breakfast.
삼춘옥 Samchunok
The restaurant where you can have breakfast is called “Samchunok.”
1. The location of Samchunok.
Here is the location of Samchunok:
Address: 5-5 Paldalmun-ro, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea
Google Maps link ▶︎ Location of ‘Samchunok’
If the bus ride is challenging, you can take a taxi and get off at the ‘Paldalmun Gate’ bus stop, then walk for about 2 minutes (135 meters).
I recommend trying the “Yookhoe Bibimbap,” which is light and refreshing for breakfast.
<Yookhoe Bibimbap>
Yukhoe Bibimbap is a traditional Korean dish that combines yukhoe (seasoned raw beef) and bibimbap (mixed rice with various ingredients). It’s a simple yet delicious and healthy dish that’s well-known. Here’s some important information about Yukhoe Bibimbap:
Yukhoe (Seasoned Raw Beef): Yukhoe is a traditional Korean dish where raw beef is thinly sliced and seasoned with various condiments. It’s usually made with beef, and the meat is sliced thinly and mixed with simple seasonings. Common seasonings include soy sauce, sesame oil, sugar, minced green onions, and minced garlic.
Bibimbap: Bibimbap is a popular Korean dish where rice is mixed with a variety of ingredients. Various vegetables, meat, and an egg are placed on top of the rice, and then it’s mixed with condiments like gochujang (red chili paste) or soy sauce to create a flavorful and colorful dish.
Yukhoe Bibimbap: Yukhoe Bibimbap combines yukhoe with the concept of bibimbap. The seasoned raw beef is mixed with the ingredients typically used in bibimbap. The freshness and rich flavor of the raw beef complement the various components of bibimbap, creating a harmonious and savory combination.
It’s a dish that satisfies both taste and nutrition, as it utilizes fresh meat and wholesome ingredients. Yukhoe Bibimbap holds a special place among Korea’s diverse culinary offerings and is enjoyed both domestically and internationally.
You can mix it well with a spoon and enjoy.
You can enjoy it along with “kimchi” and “Muguk” on the side.
“Kimchi” is a traditional fermented Korean dish, typically made by salting and seasoning cabbage or various vegetables before fermenting them. It is a common side dish in Korean cuisine, often served with rice and complementing various other side dishes to complete a meal. As one of Korea’s quintessential dishes, kimchi comes in various types and flavors, playing a significant role in Korean culture and dining traditions.
“Muguk” is a soup dish made with beef and radish, primarily utilizing beef broth and radish to create a flavorful soup. The rich flavor of beef infuses the broth, while radish, cut into appropriate sizes, is boiled together to add a savory taste to the broth.
Samchunok, a restaurant known for its Yookhoe Bibimbap and offering breakfast options, is located near the entrance of Ji-dong Market. After your meal, you can also purchase fresh fruits to enjoy at your accommodation. The sweet aroma of the fruits spreads all the way to the entrance alley of Samchunok, making it impossible to resist buying something. Moreover, the fruit prices are very affordable.
If you’re visiting Suwon Hwaseong Palace and tired of the usual hotel breakfast, I recommend trying the Yookhoe Bibimbap at Samchunok for a change.